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Would you try eating insects?
Hanging out daan saaf this weekend, I thought I’d film Sarah @wild.feast tasting her first wild wood ants!
Formic acid makes them zingy and tangy, an explosion of flavour and really delicious on both savoury and sweet dishes
These little black beauties were collected earlier in the year by @foragerltd and dispatched humanely by fast freezing
#foraging #wildfood #ants #?[fb_vid id=”695866850591069″]
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