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Picking wild garlic after work in Leeds this evening – coming up nicely. Collected the leaves for shredding, salting & lacto-fermenting, and the closed flower buds for pickling. The next batch I pick will be for pesto & an infused oil. A wonderful versatile plant & good for circulation & immune support too 🙂
#foraging #wildfood #spring #greens #wildgarlic #fermenting #pickling[fb_vid id=”541937485984007″]
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