Take a walk on the wild side…

I’m Lisa Cutcliffe, a wild food specialist and foraging instructor based in Leeds, UK. With 20+ years’ experience picking wild fungi, fruits, flowers and foliage from nature’s larder, I run foraging courses in Yorkshire, Cumbria, Hampshire and beyond, and can supply wild ingredients. I eat and use all types of wild food including game and seafood.

Do say hello on Instagram @eduliswildfood, Twitter @eduliswildfood or email me at eduliswildfood@gmail.com

I’m also a member of the Association of Foragers and Wildbiome Project participant

Blog posts

Foraging courses & wild food walks

Fancy learning about foraging for wild plants, seaweeds, mushrooms and other edibles? Why not join me on a wild food walk?

I run various forays, fire dining, coastal and seaweed courses, herbal medicinals, wild pizza workshops, forage & camp weekends with fire cooking, cheese-making, preserving, lacto-fermenting, cooking classes, wildcraft skills, foraged wreath-making, wild food pop-up collaborations, family foraging days, a wild garlic celebration day, wild cocktail sessions and beach BBQs… it’s going to be a fun-packed foraging season!

I can do gift vouchers for specific published course dates or an open voucher for the 2025 foraging season, a great christmas present, give the gift of knowledge & finding food outside in the wilds